American seafood fried rice

American seafood fried rice

Material

Pork 20 grams, 20 grams of boneless chicken thigh meat, two clams, two shrimp, tomatoes 10 grams, 10 grams of green pepper, red bell pepper 10 grams, onion 10 grams, 5 grams of minced garlic, long meters of 200 grams, chicken broth 400 cc, 20 cc of olive oil, salt to taste

Practice

1. Since the pan, add 20 cc of olive oil to pan, then add the pork small, boneless chicken thigh small fire fast fry flesh-colored to white.
2. Put in practice a pot with garlic, onion, green pepper Ding, red bell pepper, small tomatoes small fry evenly, then pour the long meters fry evenly to shiny.
3. Practice 2 Add the 100 cc commercially chicken broth, the fried roll of the sauce and then put the clams, shrimp stir-fry, and adding a little salt to taste.
4. Take a tin-foil, covering the practice pan surface, turn a small fire and simmer for about 20 minutes (halfway need to open the tin-foil, stirring every 5 minutes, pour 100 ㏄ commercially available chicken broth and mix well a total of three times), to rice cooked the sauce can be.

For more details: Enjoy Food

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